{"id":4413,"date":"2025-06-18T18:33:27","date_gmt":"2025-06-18T18:33:27","guid":{"rendered":"https:\/\/ijssass.com\/journal\/controle-mycologique-des-huitres-crassostrea-gigas-consomes-a-boma-ville-province-du-kongo-central-en-rdcongo-2\/"},"modified":"2025-06-18T19:59:54","modified_gmt":"2025-06-18T19:59:54","slug":"controle-mycologique-des-huitres-crassostrea-gigas-consomes-a-boma-ville-province-du-kongo-central-en-rdcongo-2","status":"publish","type":"post","link":"https:\/\/ijssass.com\/journal\/controle-mycologique-des-huitres-crassostrea-gigas-consomes-a-boma-ville-province-du-kongo-central-en-rdcongo-2\/","title":{"rendered":"CONTR\u00d4LE MYCOLOGIQUE DES HUITRES (CRASSOSTREA GIGAS) CONSOMES A BOMA, VILLE PROVINCE DU KONGO CENTRAL EN RDCONGO"},"content":{"rendered":"

This article was originally published as: CONTR\u00d4LE MYCOLOGIQUE DES HUITRES (CRASSOSTREA GIGAS) CONSOMES A BOMA, VILLE PROVINCE DU KONGO CENTRAL EN RDCONGO<\/strong><\/p>\n

Original Article Link: Read Original Article<\/a><\/p>\n

PDF download link not available.<\/p>\n

Abstract<\/h2>\n

Ces animaux filtrent l’eau et concentrent les microorganismes et les toxiques. Les risques sont multiples : bact\u00e9ries (clotridium, vibrio) ; virus (norovirus, h\u00e9patite A) et les biotoxiques (paralysante, neurotoxique, diarrh\u00e9ique, amn\u00e9siante). Il ressort de ces calculs qu’il y a 95% de chance que le taux de contamination des huitres dans les diff\u00e9rents sites de pr\u00e9l\u00e8vement enqu\u00eat\u00e9s pour la population soit compris entre 57,3% et 82,7%.<\/p>\n

These animals filter the water and concentrate microorganisms and toxicants. There are multiple risks: bacteria (clotridium, vibrio); viruses (norovirus, hepatitis A) and biotoxics (paralyzing, neurotoxic, diarrheal, amnesic). It appears from these calculations that there is a 95% chance that the contamination rate of oysters in the different sampling sites surveyed for the population is between 57.3% and 82.7%<\/p>\n

Authors<\/h2>\n
    \n
  • MUPANDA JOACHIM MUMBAKA (Assistant, IST BOM)<\/li>\n
  • LONGO PAMPHILE MASUANGI (Chef de Travaux, ISTM BOMA)<\/li>\n
  • KATUMBA RICHARD LUBALA (Chef de Travaux, ISTM MBUJI MAYI)<\/li>\n
  • LUFULUABO ANGELE MISUMBA (Chef de Travaux, ISTM KINSAHSA)<\/li>\n
  • MUSHINDUA FREDDY KATSHONGO (Chef de Travaux, ISTM KINSHASA)<\/li>\n
  • NDIMBA BOB SENKER (Doctorant, UPN)<\/li>\n
  • LONGO PAMPHILE MASUANGI (Professeur, IST BOMA)<\/li>\n
  • KASUYI JEAN LUFULUABO (Professeur, ISTM KINSHASA)<\/li>\n<\/ul>\n

    Keywords<\/h2>\n

    Contr\u00f4le, mycologique, Huitres<\/p>\n

    References<\/h2>\n
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