{"id":4392,"date":"2025-06-18T18:25:47","date_gmt":"2025-06-18T18:25:47","guid":{"rendered":"https:\/\/ijssass.com\/journal\/etude-du-niveau-dinsecurite-alimentaire-aupres-des-menages-a-deux-periodes-differentes-du-calendrier-agricole-dans-le-departement-de-la-lekie-au-cameroun\/"},"modified":"2025-06-18T19:59:54","modified_gmt":"2025-06-18T19:59:54","slug":"etude-du-niveau-dinsecurite-alimentaire-aupres-des-menages-a-deux-periodes-differentes-du-calendrier-agricole-dans-le-departement-de-la-lekie-au-cameroun","status":"publish","type":"post","link":"https:\/\/ijssass.com\/journal\/etude-du-niveau-dinsecurite-alimentaire-aupres-des-menages-a-deux-periodes-differentes-du-calendrier-agricole-dans-le-departement-de-la-lekie-au-cameroun\/","title":{"rendered":"Etude du niveau d\u2019ins\u00e9curit\u00e9 alimentaire aupr\u00e8s des m\u00e9nages \u00e0 deux p\u00e9riodes diff\u00e9rentes du calendrier agricole dans le D\u00e9partement de la L\u00e9ki\u00e9 au Cameroun"},"content":{"rendered":"

This article was originally published as: Etude du niveau d\u2019ins\u00e9curit\u00e9 alimentaire aupr\u00e8s des m\u00e9nages \u00e0 deux p\u00e9riodes diff\u00e9rentes du calendrier agricole dans le D\u00e9partement de la L\u00e9ki\u00e9 au Cameroun<\/strong><\/p>\n

Original Article Link: Read Original Article<\/a><\/p>\n

Download PDF: Click Here to Download PDF<\/a><\/p>\n

Abstract<\/h2>\n

Contexte et objectif\u00a0: L\u2019ins\u00e9curit\u00e9 alimentaire est tr\u00e8s souvent due \u00e0 la non-disponibilit\u00e9 des aliments, \u00e0 un pouvoir d\u2019achat insuffisant, \u00e0 une distribution inappropri\u00e9e ou un usage impropre de la nourriture au niveau des m\u00e9nages. Au Cameroun, le D\u00e9partement de la L\u00e9ki\u00e9 du fait des habitudes alimentaires de ses populations soup\u00e7onn\u00e9es m\u00e9diocre, semble \u00eatre une zone \u00e0 risque d\u2019ins\u00e9curit\u00e9 alimentaire. L\u2019objectif de ce travail \u00e9tait d\u2019\u00e9valuer le niveau d\u2019ins\u00e9curit\u00e9 alimentaire\u00a0des populations de ce D\u00e9partement \u00e0 deux p\u00e9riodes agricoles diff\u00e9rentes de l\u2019ann\u00e9e en fonction de quelques param\u00e8tres socio-d\u00e9mographiques, afin de fournir des donn\u00e9es actualis\u00e9es et d\u00e9taill\u00e9es, qui permettront aux pouvoirs publics de mieux orienter la prise en charge.<\/p>\n

Mat\u00e9riel et m\u00e9thodes\u00a0: Il s\u2019agit d\u2019une \u00e9tude cas t\u00e9moin faisant suite \u00e0 une \u00e9tude transversale r\u00e9alis\u00e9e en f\u00e9vrier 2022 sur l\u2019an\u00e9mie dans ladite localit\u00e9. 54 m\u00e9nages regroup\u00e9s en deux groupes t\u00e9moin et test de 27 m\u00e9nages chacun sur la base des r\u00e9sultats de la pr\u00e9c\u00e9dente \u00e9tude sur l\u2019an\u00e9mie ont \u00e9t\u00e9 enqu\u00eat\u00e9s simultan\u00e9ment au cours des deux p\u00e9riodes agricoles, \u00e0 savoir la p\u00e9riode d\u2019abondance et celle de mitigation, au moyen d\u2019un agenda alimentaire de 07 jours, ressortant \u00e9galement des informations socio-d\u00e9mographiques des diff\u00e9rents m\u00e9nages visit\u00e9s. Le logiciel SPSS 20.0 a servi pour les analyses statistiques.<\/p>\n

R\u00e9sultats :\u00a0En p\u00e9riode d\u2019abondance, 51,9% des m\u00e9nages \u00e9tudi\u00e9s \u00e9taient en s\u00e9curit\u00e9 alimentaire, tandis que 33,3% \u00e9taient en s\u00e9curit\u00e9 alimentaire limite, et 14,9% des m\u00e9nages \u00e9taient en ins\u00e9curit\u00e9 alimentaire, soit 1,9% en ins\u00e9curit\u00e9 alimentaire s\u00e9v\u00e8re. En p\u00e9riode de mitigation, 27,8% des m\u00e9nages \u00e9taient en bonne s\u00e9curit\u00e9 alimentaire, 27,8% \u00e9taient en s\u00e9curit\u00e9 alimentaire limite, et 44,5% des m\u00e9nages \u00e9taient en ins\u00e9curit\u00e9 alimentaire, soit 9,3% en ins\u00e9curit\u00e9 alimentaire s\u00e9v\u00e8re.<\/p>\n

Conclusion :\u00a0Cette \u00e9tude a montr\u00e9 que l\u2019ins\u00e9curit\u00e9 alimentaire est belle et bien pr\u00e9sente dans le D\u00e9partement de la L\u00e9ki\u00e9. Toutefois, elle est moins prononc\u00e9e en p\u00e9riode d\u2019abondance contrairement \u00e0 la p\u00e9riode de mitigation o\u00f9 elle est beaucoup plus perceptible.<\/p>\n

Authors<\/h2>\n
    \n
  • Guy NOAH (Laboratoire des Sciences Alimentaires et M\u00e9tabolisme, D\u00e9partement de Biochimie, Facult\u00e9 des Sciences, Universit\u00e9 de Yaound\u00e9 1, Cameroun)<\/li>\n
  • Elie FOKOU (Laboratoire des Sciences Alimentaires et M\u00e9tabolisme, D\u00e9partement de Biochimie, Facult\u00e9 des Sciences, Universit\u00e9 de Yaound\u00e9 1, Cameroun)<\/li>\n
  • Fadimatou BEBBE (Laboratoire des Sciences Alimentaires et M\u00e9tabolisme, D\u00e9partement de Biochimie, Facult\u00e9 des Sciences, Universit\u00e9 de Yaound\u00e9 1, Cameroun)<\/li>\n
  • Eposi HADDISON (District de sant\u00e9 d\u2019arrondissement de Sa\u2019a, D\u00e9partement de la L\u00e9ki\u00e9, Cameroun)<\/li>\n
  • Rolly Audrey MVOGO NYEBE (Laboratoire des Sciences Alimentaires et M\u00e9tabolisme, D\u00e9partement de Biochimie, Facult\u00e9 des Sciences, Universit\u00e9 de Yaound\u00e9 1, Cameroun)<\/li>\n
  • Laure Christiane MAPTOUOM FOTSO (Facult\u00e9 des Sciences, Universit\u00e9 d\u2019Ebolowa, Cameroun)<\/li>\n<\/ul>\n

    Keywords<\/h2>\n

    Ins\u00e9curit\u00e9 alimentaire, P\u00e9riodes agricoles, D\u00e9partement de la L\u00e9ki\u00e9, Cameroun<\/p>\n

    References<\/h2>\n
      \n
    1. Atungale Alphonse Muninga, Steve Cele Atungale, Bakua Bueso, Pierre Muzita Ngangu, Emery Otak Ngalafele, Guelhen Lutondo Makuba, Simon Mulumba kasonga, Lysa Camille Lukadi, Jeannot Ilolo Zanga, Olivier Bifalo Mukanima, Joseph Wakazadi Tshibangu. (2023). Impact des habitudes alimentaires sur la survenue de l\u2019an\u00e9mie ferriprive chez les femmes enceintes. International Journal of Social Sciences and Scientific Studies. Pp 2465-2476.<\/li>\n
    2. Makaba Ngoyi Alain R., Ilunga kalonda cosman, Ngoy fatuma sarah. (2023). Habitude alimentaire des menages en milieu rural (cas des villages: mweyi, kyavie et lwabo). Global Scientific Journals, 11: 364-376.<\/li>\n
    3. Mugisha Alain D\u00e9sir\u00e9 & Blaise N.Y.H. (2023). D\u00e9terminants de la Diversit\u00e9 Alimentaire des M\u00e9nages des Provinces Muyinga et Karusi. ESI Preprints. https:\/\/doi.org\/10.19044\/esipreprint.11.2023.p594<\/li>\n
    4. Ouedraogo Ousmane, Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, Mamoudou H Dicko. ( 2019). Determination and Characterization of Women, Infants, and Young Children’s Dietary Diversity in Agricultural Mitigation Period of Burkina Faso. Journal of Nutrition and Food Security (JNFS), 4 (2) : 114-125.<\/li>\n
    5. Sita Sanou., Augustine Ayantunde. et Aim\u00e9 Joseph Nianogo. (2018). Consommation alimentaire des m\u00e9nages et d\u00e9terminants de la diversit\u00e9 alimentaire : cas de quatre communes dans la r\u00e9gion du Nord, Burkina Faso. International Journal of Biological and Chemical Sciences, 12(4): 1784-1801.<\/li>\n
    6. Programme Alimentaire Mondial des Nations Unies (PAM). (2019). Evaluation rapide de la securite alimentaire des menages dans la ville de N\u2019djamena.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This article was originally published as: Etude du niveau d\u2019ins\u00e9curit\u00e9 alimentaire aupr\u00e8s des m\u00e9nages \u00e0 deux p\u00e9riodes diff\u00e9rentes du calendrier…<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[467,466,464,465],"class_list":["post-4392","post","type-post","status-publish","format-standard","hentry","category-articles","tag-cameroun","tag-departement-de-la-lekie","tag-insecurite-alimentaire","tag-periodes-agricoles","wpcat-124-id"],"yoast_head":"\nEtude du niveau d\u2019ins\u00e9curit\u00e9 alimentaire aupr\u00e8s des m\u00e9nages \u00e0 deux p\u00e9riodes diff\u00e9rentes du calendrier agricole dans le D\u00e9partement de la L\u00e9ki\u00e9 au Cameroun - IJSSASS Repository<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ijssass.com\/journal\/etude-du-niveau-dinsecurite-alimentaire-aupres-des-menages-a-deux-periodes-differentes-du-calendrier-agricole-dans-le-departement-de-la-lekie-au-cameroun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etude du niveau d\u2019ins\u00e9curit\u00e9 alimentaire aupr\u00e8s des m\u00e9nages \u00e0 deux p\u00e9riodes diff\u00e9rentes du calendrier agricole dans le D\u00e9partement de la L\u00e9ki\u00e9 au Cameroun - 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