{"id":4345,"date":"2025-06-18T18:06:45","date_gmt":"2025-06-18T18:06:45","guid":{"rendered":"https:\/\/ijssass.com\/journal\/impact-des-habitudes-alimentaires-sur-la-survenue-de-lanemie-ferriprive-chez-les-femmes-enceintes\/"},"modified":"2025-06-18T20:01:20","modified_gmt":"2025-06-18T20:01:20","slug":"impact-des-habitudes-alimentaires-sur-la-survenue-de-lanemie-ferriprive-chez-les-femmes-enceintes","status":"publish","type":"post","link":"https:\/\/ijssass.com\/journal\/impact-des-habitudes-alimentaires-sur-la-survenue-de-lanemie-ferriprive-chez-les-femmes-enceintes\/","title":{"rendered":"IMPACT DES HABITUDES ALIMENTAIRES SUR LA SURVENUE DE L\u2019AN\u00c9MIE FERRIPRIVE CHEZ LES FEMMES ENCEINTES"},"content":{"rendered":"

This article was originally published as: IMPACT DES HABITUDES ALIMENTAIRES SUR LA SURVENUE DE L\u2019AN\u00c9MIE FERRIPRIVE CHEZ LES FEMMES ENCEINTES<\/strong><\/p>\n

Original Article Link: Read Original Article<\/a><\/p>\n

Download PDF: Click Here to Download PDF<\/a><\/p>\n

Abstract<\/h2>\n

Contexte et objectif <\/p>\n

La pr\u00e9sente \u00a0\u00e9tude a \u00e9t\u00e9 conduite en vue de rechercher les habitudes alimentaires li\u00e9es \u00e0 la survenue de l\u2019an\u00e9mie ferriprive chez les femmes enceintes afin de r\u00e9duire le taux de mortalit\u00e9 maternelle et infantile.<\/p>\n

M\u00e9thode <\/p>\n

Une enqu\u00eate transversale \u00e0 vis\u00e9e descriptive et analytique men\u00e9e \u00e0 l\u2019H\u00f4pital Kimbanguiste de Kinshasa. Un \u00e9chantillonnage non probabiliste du type occasionnel a \u00e9t\u00e9 utilis\u00e9 recourant \u00e0 l\u2019enqu\u00eate comme m\u00e9thode concr\u00e9tis\u00e9e par l\u2019interview au moyen d\u2019un questionnaire comme guide d\u2019entretien chez les gestantes. Le logiciel SPSS 16,0 a servi pour les analyses statistiques.<\/p>\n

R\u00e9sultats<\/p>\n

Un total de 106 femmes enceintes suivi pour \u00e9valuation. Leur alimentation \u00a0a \u00e9t\u00e9 diversifi\u00e9e. 35,8% non suppl\u00e9ment\u00e9es en fer, 27,4% avec ant\u00e9c\u00e9dents de l\u2019an\u00e9mie. La farine du ma\u00efs et du manioc m\u00e9lang\u00e9e \u00e9tant aliment de base (64,2%). Plusieurs relations identifi\u00e9es entre l\u2019aliment de base, consommation du riz, du lait, la viande, \u00a0poissons, l\u00e9gumes, du th\u00e9 rouge, prise de banane plantain, de l\u2019\u0153uf, des fruits, du caf\u00e9 et l\u2019ant\u00e9c\u00e9dent de l\u2019an\u00e9mie.<\/p>\n

Conclusion \u00a0<\/p>\n

Cette \u00e9tude a montr\u00e9 que la suppl\u00e9mentation en fer a \u00e9t\u00e9 insuffisante, entrainant l\u2019augmentation de l\u2019an\u00e9mie ferriprive. Une consommation moins des certaines aliments riches en fer. D\u2019o\u00f9, une sonnette d\u2019alarme pour l\u2019am\u00e9lioration de l\u2019alimentation des gestantes.<\/p>\n

Authors<\/h2>\n
    \n
  • Alphonse Muninga ATUNGALE (Universit\u00e9 P\u00e9dagogique Nationale (UPN), Facult\u00e9 de Sciences de la Sant\u00e9, Membre de la Cellule LMD en Sciences Infirmi\u00e8res\/UPN, Directeur des services acad\u00e9miques ISTMM\/CEPROMAD Kinshasa, RDC. et Consultant au Centre Africain de Recherche et Developpement (CARDE),)<\/li>\n
  • Steve Cele ATUNGALE (Institut Sup\u00e9rieur des Techniques M\u00e9dicales (ISTM), IDIOFA, RDC.)<\/li>\n
  • Bakua BUESO (Institut Sup\u00e9rieur P\u00e9dagogique de LUOZI \u00ab\u00a0ISP\/Luozi\u00a0\u00bb et Centre de Recherche en Sciences Humaines de Kinshasa \u00ab\u00a0CRESH\u00a0\u00bb, RDC)<\/li>\n
  • Pierre Muzita NGANGU (Institut Sup\u00e9rieur P\u00e9dagogique de LUOZI \u00ab\u00a0ISP\/Luozi\u00a0\u00bb et Centre de Recherche en Sciences Humaines de Kinshasa \u00ab\u00a0CRESH\u00a0\u00bb, RDC)<\/li>\n
  • Emery Otak NGALAFELE (Institut Sup\u00e9rieur P\u00e9dagogique d\u2019Idiofa (ISP\/Idiofa) RDC.)<\/li>\n
  • Guelhen Lutondo MAKUBA (Institut Sup\u00e9rieur des \u00e9tudes Agronomiques (ISEA), ZOMFI, RDC)<\/li>\n
  • Simon Mulumba KASONGA (Universit\u00e9 P\u00e9dagogique Nationale (UPN), RDC.)<\/li>\n
  • Lysa Camille LUKADI (Universit\u00e9 P\u00e9dagogique Nationale (UPN), RDC.)<\/li>\n
  • Jeannot Ilolo ZANGA (Universit\u00e9 P\u00e9dagogique Nationale (UPN), RDC.)<\/li>\n
  • Olivier Bifalo MUKANIMA (Universit\u00e9 P\u00e9dagogique Nationale (UPN), RDC.)<\/li>\n
  • Joseph wa Kazadi TSHIBANGU (Universit\u00e9 P\u00e9dagogique Nationale (UPN), RDC.)<\/li>\n<\/ul>\n

    Keywords<\/h2>\n

    Habitudes alimentaires, Femme enceinte, An\u00e9mie, Fer, Nutrition, Aliment<\/p>\n

    References<\/h2>\n
      \n
    1. Alaof\u00e8, H. (2008). \u00c9valuation d’une intervention nutritionnelle visant \u00e0 pr\u00e9venir l’an\u00e9mie ferriprive chez des adolescentes pensionnaires au B\u00e9nin (Doctoral dissertation, Universit\u00e9 Laval).<\/li>\n
    2. Amah-Tchoutchoui, D.F., (2010). Etude de la qualit\u00e9 des consultations pr\u00e9natales au niveau du centre de sant\u00e9 Philippe Maguillene SENGHOR de Dakar(SENEGAL). [M\u00e9moire CES Sant\u00e9 Publique (Epid\u00e9miologie, biostatistiques et Informatique m\u00e9dicale)].Dakar : ISED, n\u00b01605.18.1.1-10 :37p.<\/li>\n
    3. Amoikon, K. E., Yapi, A., & NGuessan, A. F. D. (2016). Habitudes Alimentaires Liees A La Survenue De La Maladie Hemorro\u00efdaire Chez Les Ivoiriens. European Scientific Journal, 12(9).<\/li>\n
    4. Diouf, S., Folquet, M., Mbofung, K., Ndiaye, O., Brou, K., Dupont, C., … & Tetanye, E. (2015). Pr\u00e9valence et d\u00e9terminants de l\u2019an\u00e9mie chez le jeune enfant en Afrique francophone\u2013Implication de la carence en fer. Archives de P\u00e9diatrie, 22(11), 1188-1197.<\/li>\n
    5. Global Hunger Index (2016). Global Hunger Index. Getting to ZeroHunger. Washington, DC\/Dublin\/Bonn, International Food Policy Research Institute.<\/li>\n
    6. Global Nutrition Report (2016). From promise to impact. Ending malnutrition by 2030. Washington, International Food Policy Research Institute.<\/li>\n
    7. Goulet, O., (1997). Acide folique, anomalies du tube neural et facteurs pr\u00e9disposant aux maladies cardio-vasculaires \u00bb JTA ; n\u00e9onatologie ; acide folique ; 1997<\/li>\n
    8. Khuabi, G. K., (2018). Etude post hoc des facteurs associ\u00e9s et analyse co\u00fbt efficacit\u00e9 de l\u2019an\u00e9mie chez les femmes enceintes, en R\u00e9publique D\u00e9mocratique du Congo Post-hoc study of associated factors and cost-effectiveness analysis of anemia in pregnat women, the Democratic Republic of the Congo. Ann. Afr. Med, 12(1), e3134.<\/li>\n
    9. Ndiaye, M. (2007). Utilisation de l’approche de la d\u00e9viance positive pour am\u00e9liorer l’impact d’un programme de suppl\u00e9mentation en fer-folate des femmes enceintes au S\u00e9n\u00e9gal.<\/li>\n
    10. Niki\u00e8ma, L., Vocouma, A., Sondo, B., & Martin-Pr\u00e9vel, Y. (2010). D\u00e9terminants nutritionnels de l\u2019an\u00e9mie chez la femme enceinte et issue de la grossesse en milieu urbain au Burkina Faso. Revue Science et technique, Sciences de la sant\u00e9, 33(1), 53-68.<\/li>\n
    11. OMS\/FAO (2002). R\u00e9gime alimentaire, nutrition et pr\u00e9vention des maladies chroniques. Rapport d\u2019une consultation d\u2019experts de l’OMS\/FAO.<\/li>\n
    12. S\u00e9bastia, B. (2020). \u00catre v\u00e9g\u00e9tarien et en bonne sant\u00e9: un luxe! Impacts de la politique alimentaire et de la politisation des habitudes alimentaires en Inde. Les Cahiers d\u2019Outre-Mer. Revue de g\u00e9ographie de Bordeaux, 73(281), 79-103.<\/li>\n
    13. Sokhna, D. N. (2011). Pr\u00e9valence de l\u2019an\u00e9mie au cours de l\u2019\u00e9tat gravidopuerperal (A Propos De 553 Cas) (Doctoral dissertation, Th\u00e8se de m\u00e9decine]. F\u00e8s (Maroc): Universit\u00e9 Sidi Mohammed Ben Abdellah, Facult\u00e9 de m\u00e9decine et de pharmacie).<\/li>\n
    14. Thuadi, M. N., Balua, K. V., & Mukuna, N. B. (2019). D\u00e9terminants de la malnutrition de la femme enceinte dans la ville de Kinshasa en R\u00e9publique D\u00e9mocratique du Congo. International Journal of Innovation and Applied Studies, 27(3), 839-847.<\/li>\n
    15. Williamson, C.S. (2006). Nutrition in pregnancy. British Nutrition Foundation, Nutrition Bulletin 2006, 31; p, 28\u201359<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This article was originally published as: IMPACT DES HABITUDES ALIMENTAIRES SUR LA SURVENUE DE L\u2019AN\u00c9MIE FERRIPRIVE CHEZ LES FEMMES ENCEINTES…<\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,249],"tags":[283,280,279,281,278,282],"class_list":["post-4345","post","type-post","status-publish","format-standard","hentry","category-articles","category-education","tag-aliment","tag-anemie","tag-femme-enceinte","tag-fer","tag-habitudes-alimentaires","tag-nutrition","wpcat-124-id","wpcat-249-id"],"yoast_head":"\nIMPACT DES HABITUDES ALIMENTAIRES SUR LA SURVENUE DE L\u2019AN\u00c9MIE FERRIPRIVE CHEZ LES FEMMES ENCEINTES - IJSSASS Repository<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ijssass.com\/journal\/impact-des-habitudes-alimentaires-sur-la-survenue-de-lanemie-ferriprive-chez-les-femmes-enceintes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IMPACT DES HABITUDES ALIMENTAIRES SUR LA SURVENUE DE L\u2019AN\u00c9MIE FERRIPRIVE CHEZ LES FEMMES ENCEINTES - 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